Quichentell’s Gluten-Free Ragi Cake is a wholesome and delicious treat, perfect for health-conscious dessert lovers. Made with nutrient-rich ragi (finger millet) flour, this cake is naturally gluten-free and packed with fiber, calcium, and essential minerals. Light, moist, and mildly nutty in flavor, it offers a guilt-free indulgence without compromising on taste. Sweetened with natural ingredients and free from refined flour, it’s a great choice for those with gluten sensitivities or anyone looking for a healthier dessert option. Whether enjoyed as a tea-time snack or a special treat, Quiche